43% Colombia Single origin Oat M*lk chocolate bar 95g

Sugar, Cocoa butter, Dried gluten-free oat powder, Cocoa mass, Dried rice powder, Emulsifier: sunflower lecithin, Vanilla extract - Cocoa solids: 43%

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

This amazingly smooth, creamy tasting, single origin Colombia 43% chocolate - is created with gluten free oats and rice to taste great, and yet 100% plant based. It is also crafted at origin - this means that as well as growing the cacao beans, the chocolate is made in Colombia too - so more of the profits stay in the country of origin. Allergen-free, with no soya lecithin.

We always choose ingredients that are gluten-free for all of our chocolates.