CHOCOLATE FLAVOUR
Afternoon tea
Afternoon tea
Earl Grey ganache with bergamot
Tregothnan Earl Grey tea infused ganache & candied bergamot pieces. In an Oat m*lk chocolate shell.
Our Earl Grey ganache is delicately flavoured with premium Tregothnan tea, grown in Cornwall. We further enhance this with the fragrant taste of candied bergamot pieces. This is surrounded with a smooth, creamy tasting, single origin Colombia 43% chocolate - created with gluten free oats and rice to taste great, and yet 100% plant based.
Contains: Oats - Gluten-free, Vegan, Soya-free.
WHAT'S INSIDE
Product details
INGREDIENTS
Oat M*lk Chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Oat Milk (water, gluten-free oats, salt), Rapeseed Oil, Candied Bergamot (bergamot peel, sugar syrup), Cocoa Butter, Invert Sugar, Glucose, Sorbitol, Sunflower Lecithin, Earl Grey Tea (black tea, bergamot oil), Decoration - Vegan White Chocolate Alternative (cocoa butter, rice powder [rice syrup, rice starch, rice flour], sugar, natural flavouring), Colour (E172, E551, E555, safflower concentrate, lemon concentrate).
While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten.
PLANT-BASED & SOYA-FREE CHOCOLATE
This amazingly smooth, creamy tasting, single origin Colombia 43% chocolate - is created with gluten free oats and rice to taste great, and yet 100% plant based. It is also crafted at origin - this means that as well as growing the cacao beans, the chocolate is made in Colombia too - so more of the profits stay in the country of origin.
GLUTEN-FREE
We always choose ingredients that are gluten-free for all of our chocolates.
