CHOCOLATE FLAVOUR
Beachcomber
Beachcomber
Sea salt caramel
Our sumptuous vegan caramel, flavoured with award-winning Blackthorn Scottish Sea Salt. In an Oat m*lk chocolate shell.
Blackthorn Salt is sustainably-made, using a traditional method of slowly trickling sea water through a tower of thorns, inspiring our sea-salted caramel. We surround this with a smooth, creamy tasting, single origin Colombia 43% chocolate - created with gluten free oats and rice to taste great, and yet 100% plant based.
Contains: Oats - Gluten-free, Vegan, Soya-free.
WHAT'S INSIDE
Product details
INGREDIENTS
Oat M*lk Chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Sugar, Oat Milk (water, gluten-free oats, salt), Glucose, Cocoa Butter, Rapeseed Oil, Sea Salt, Sunflower Lecithin, Vanilla, Decoration (cocoa butter, colour: E170, E172, E551, E555, spirulina extract, safflower concentrate).
While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten.
PLANT-BASED & SOYA-FREE CHOCOLATE
This amazingly smooth, creamy tasting, single origin Colombia 43% chocolate - is created with gluten free oats and rice to taste great, and yet 100% plant based. It is also crafted at origin - this means that as well as growing the cacao beans, the chocolate is made in Colombia too - so more of the profits stay in the country of origin.
GLUTEN-FREE
We always choose ingredients that are gluten-free for all of our chocolates.
