70% Madagascar - single origin dark chocolate bar 95g

Dark Chocolate (Cocoa mass, sugar, cocoa butter, sunflower lecithin) - Cocoa solids: 70%

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

This amazingly rich, single origin Madagascar 70% chocolate is allergen-free, with no soya lecithin.

We always choose ingredients that are gluten-free for all of our chocolates.