Large Chocolate Egg

CHOCOLATE EGG 370g: 

OAT M*LK CHOCOLATE (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract).

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

CHOCOLATE EGG 370g: 

DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring). 

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

CHOCOLATE EGG 370g:

Chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Caramel Pieces (sugar, cocoa butter, rape seed oil, water, gluten-free oats, glucose, vanilla), Salt.

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

CHOCOLATE EGG 370g: 

Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), Peppermint Oil.

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

Our 55% cocoa solids is a well balanced dark chocolate, without too much bitterness. 100% allergen-free, it does not use soya lecithin.

The remarkable chocolate we use in our Oat M*LK chocolate is a single origin from Colombia with 43% cocoa solids. The smooth, creamy taste comes from gluten free oats and rice to taste great, and yet is 100% plant based.

We always choose ingredients that are gluten-free for all of our chocolates.