CHOCOLATE FLAVOUR
Time flies
Time flies
Dark chocolate ganache flavoured with dandelion root
Dark chocolate and dandelion combine to create an intensely rich ganache in a dark chocolate shell.
The dandelion is a much maligned plant - especially if you're a gardener. But give this beautiful and tenacious plant a second chance! Not only do their sunny yellow flowers provide bees with much needed nutrients in early Spring, they are also bountiful for foraging. The roasted roots provide a rich coffee-like taste that marries well with dark chocolate.
Contains: Oats - Gluten-free, Vegan, Soya-free.
WHAT'S INSIDE
Product details
INGREDIENTS
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), Vegan White Chocolate Alternative (cocoa butter, rice powder [rice syrup, rice starch, rice flour], sugar, natural flavouring), Sugar, Elderberry Juice, Oat Milk (water, gluten-free oats, salt), Glucose, Grapeseed Oil, Elderberry Liqueur, Sorbitol, Pectin (Pectin E440, Dextrose), Dextrose, Citric Acid, Elderflower flavouring (Invert sugar, Emulsifier: glycerine [E422], Natural Elderflower extract), Decoration - Colour (E171, E172, E555, safflower concentrate, lemon concentrate).
While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten.
DAIRY-FREE & SOYA-FREE CHOCOLATE
This 55% cocoa solids is a well balanced dark chocolate, without too much bitterness. 100% allergen-free, it does not use soya lecithin.
GLUTEN-FREE
We always choose ingredients that are gluten-free for all of our chocolates.
