Sea-salted caramel oat m*lk chocolate bar 95g

Chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Caramel Pieces (sugar, cocoa butter, rape seed oil, water, gluten-free oats, glucose, vanilla), Salt, Decoration - colour (E172, E555).

While unlikely, we cannot absolutely guarantee that there will be no traces of allergens as some ingredients are sourced from suppliers whose premises also handle dairy products, cereals, nuts, soya & products containing gluten. 

This amazingly smooth, creamy tasting, single origin Colombia 43% chocolate - is created with gluten free oats and rice to taste great, and yet 100% plant based. It is also crafted at origin - this means that as well as growing the cacao beans, the chocolate is made in Colombia too - so more of the profits stay in the country of origin. Allergen-free, with no soya lecithin.

We always choose ingredients that are gluten-free for all of our chocolates.